Agri-Fishery Practices through Product Resource Management, Value Addition, and Commercialization Enhancement Project (Phase 1)
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Abstract
This study implemented an agri-fishery development project in Barangays Marupangdan and Astorga, Daram, Samar, focusing on product resource management, value addition, and commercialization. Using value chain analysis and participatory approaches, the project assessed production practices, processing systems, and market access of farmers and fisherfolk. Findings revealed limited post-harvest facilities, weak marketing linkages, and low value-added processing capacities. However, strong community participation and local resource availability supported project implementation. The project enhanced skills in food processing, packaging, and entrepreneurship. It recommends …
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Cite This Research
Refuncion, Matugas, Durango, Agbon (2024). Agri-Fishery Practices through Product Resource Management, Value Addition, and Commercialization Enhancement Project (Phase 1). College of Arts and Sciences, Samar State University. Retrieved from https://gov-aideas.ssu.edu.ph/research/agri-fishery-practices-through-product-resource-management-value-addition-and-commercialization-enhancement-project-phase-1
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Research Information
- Research Type
- Applied Research
- Sector
- Community Development & Livelihood
- College
- College of Arts and Sciences
- Published
- February 24, 2026
- Last Updated
- February 24, 2026
- Access Level
- Public
- File Size
- 14.1 MB