Community Development & Livelihood

Status of Samar Bamboo Resources: Potential for Enhanced Production and Commercialization

['F Gomba', 'M Cardoso']

This study assessed the status of bamboo resources in Samar and examined their potential for enhanced production and commercialization. Data from the Samar State University Bamboo Program and government agencies showed that bamboo plantations established under the National Greening Program from 2014 to 2020 covered about 1,683 hectares with an estimated survival rate of 53%. Six bamboo species were identified, with Kawayang Tinik and Kawayang Kiling being the most dominant. Interviews with bamboo farmers and entrepreneurs revealed significant opportunities to increase bamboo production and diversify bamboo products. However, several bottlenecks such as limited capital, equipment, technical skills, and marketing support constrain industry growth. The study recommends institutional support to strengthen bamboo commercialization.

Utilization and Acceptability of a Footwear Product Out of Banana Pseudo Stem (Footwear Prototype)

['Albina', 'Abanes', 'Mabansag']

This study developed a footwear prototype using banana pseudo stem as an alternative and eco-friendly material. The research aimed to utilize an abundant agricultural by-product to create a functional and market-acceptable footwear product. Using a developmental design, the researchers constructed the prototype by soaking, treating, assembling, and finishing the banana pseudo stem combined with leather and other footwear components. The study evaluated the product’s acceptability in terms of affordability, customer satisfaction, durability, eco-friendliness, creativity, and design. Findings highlight the potential of banana pseudo stem as a sustainable raw material for footwear production and recommend further innovation and livelihood-based commercialization initiatives.

Utilization and Acceptability of a Footwear Product Out of Banana Pseudo Stem (Footwear Prototype)

['Albina', 'Abanes', 'Mabansag']

This study developed a footwear prototype using banana pseudo stem as an alternative and eco-friendly material. The research aimed to utilize an abundant agricultural by-product to create a functional and market-acceptable footwear product. Using a developmental design, the researchers constructed the prototype by soaking, treating, assembling, and finishing the banana pseudo stem combined with leather and other footwear components. The study evaluated the product’s acceptability in terms of affordability, customer satisfaction, durability, eco-friendliness, creativity, and design. Findings highlight the potential of banana pseudo stem as a sustainable raw material for footwear production and recommend further innovation and livelihood-based commercialization initiatives.

Agri-Fishery Practices through Product Resource Management, Value Addition, and Commercialization Enhancement Project (Phase 1)

['Refuncion', 'Matugas', 'Durango', 'Agbon']

This study implemented an agri-fishery development project in Barangays Marupangdan and Astorga, Daram, Samar, focusing on product resource management, value addition, and commercialization. Using value chain analysis and participatory approaches, the project assessed production practices, processing systems, and market access of farmers and fisherfolk. Findings revealed limited post-harvest facilities, weak marketing linkages, and low value-added processing capacities. However, strong community participation and local resource availability supported project implementation. The project enhanced skills in food processing, packaging, and entrepreneurship. It recommends strengthening extension services, establishing processing centers, improving market networks, and sustaining LGU–community partnerships to promote income generation and agri-fishery sustainability.

Entrepreneurial Mindset Among Marginalized Adults in Samar: A Baseline Study for Extension Program Sustainability

['Gatil', 'Baclay', 'Cinco', 'Acosta']

This study assessed the impact of a capacity-building extension program on developing the entrepreneurial mindset of marginalized adults in Basey and Marabut, Samar. Using purposive sampling, focus group discussions and interview questionnaires were conducted with program beneficiaries and implementers. Thematic analysis revealed that positive attitude, entrepreneurial knowledge, and readiness were essential for business success, while lack of capital hindered entrepreneurial intention. Results showed that the program effectively enhanced participants’ confidence, motivation, and business awareness. However, financial constraints remained a major barrier. The study recommends strengthening access to capital, continuous mentoring, and sustained training support to ensure long-term program sustainability and livelihood development.

Working Capital Management Practices for Economic Sustainability of the Micro and Small Entrepreneurs in Samar: A Cross-Sectional Study

['Tenedero', 'Sintos', 'Araza']

This study examined the working capital management practices and economic sustainability of micro and small enterprises (SMEs) in Samar using a cross-sectional research design. A total of 388 SME owners were selected through stratified random sampling. Data were analyzed using frequency, percentage, weighted mean, and Chi-square tests. Results revealed that working capital management practices were moderately implemented, particularly in accounts receivable management, while cash and inventory management practices were low. Economic, social, and environmental sustainability indicators were generally low. The study recommends stronger financial management adherence, LGU policy support, and financial literacy programs in collaboration with DTI to enhance SME sustainability.

LGU-Level Agricultural Organizations Policy Formulation Through Farmers’ Narratives

['Macawili', 'Quilatan']

This study explored the lived experiences and narratives of abaca farmers in Western Samar to inform policy formulation for agricultural organizations. Using a narrative qualitative approach, in-depth interviews documented farmers’ experiences with Abaca Bunchy Top Disease (ABTD), organizational challenges, decision-making processes, and communication practices. Findings revealed limited organizational support, weak communication structures, and insufficient access to technical assistance, which constrained farmers’ capacity to respond effectively to disease outbreaks. Despite these challenges, farmers demonstrated resilience through informal networks and adaptive strategies. The study emphasizes the importance of strengthening farmer organizations, improving extension services, enhancing communication systems, and institutionalizing participatory policymaking to support sustainable abaca production and rural development.